First course

First course

Our first courses are a good mix from our Apulian traditions. Choose your one and enjoy!

Homemade ravioli

Handmade pasta filled * with eggplants, tomatoes souce, capocollo chips and smoked burrata cheese


Paccheri with wild boar meat and Parmigiano Reggiano


Handmade pappardelle with porcini mushrooms


Chitarra spaghetti with fresh clams and parsley


Troccoli with seafood

Fresh pasta* with squid*, shrimp *, mussels, clams, cherry tomatoes and parsley


pignata di mare bellambriana lecce

Seafood stew with Zollino peas

Slow cooked baby peas from “Zollino”, “cicerchie”, seafood and octopus* with toasted bread


Cover 2,50€

*Frozen food or Fresh food exposed to temperature reduction of – 18 C° as described in “ Management handbook of food safety ” in accordance with the law REG. CE 852/04 and Reg. CE 853/04.

*Food allergies and intolerances: food served in this restaurant may contain substances that cause allergies or intolerance . The “Restaurant Manager” is at your disposal for further information on allergens.

The additions or variations of ingredients lead to an increase in the base price, therefore any subtraction of ingredients will not be deducted.

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