Our first courses are a good mix from our Apulian traditions. Choose your one and enjoy!
Spaghetti with fresh clams
Porcini Mushrooms Pappardelle
Fresh pasta* with Calabrian sautéed porcini* mushrooms and parsley
Troccoli with sea ragù
Fresh pasta* with squid*, shrimp *, mussels, clams, cherry tomatoes and parsley
Paccheri with wild boar meat
Fresh pasta* with wild boar ragù (in a tomato free sauce) and red wine
Pignata di mare with baby peas from “Zollino”
Slow cooked baby peas from “Zollino”, “cicerchie”, seafood and octopus* with toasted bread
Handmade pasta filled * with potatoes, Apulian burrata cheese and marinara style mussels on a bed of turnip* cream
*Frozen food or Fresh food exposed to temperature reduction of – 18 C° as described in “ Management handbook of food safety ” in accordance with the law REG. CE 852/04 and Reg. CE 853/04.
*Food allergies and intolerances: food served in this restaurant may contain substances that cause allergies or intolerance . The “Restaurant Manager” is at your disposal for further information on allergens.
The additions or variations of ingredients lead to an increase in the base price, therefore any subtraction of ingredients will not be deducted.