"Podolica" entrecote beef from Salento
Florence style T. Bone Steak
Tomahawk of Frisian beef
Pork sausages, pork steak, “podolica” entrecote beef from Salento, grilled chicken thighs, with baked potatoes*
Bife de Chorizo
Tender and very tasty entrecote beef, one of the most appreciated cuts of meat in the Argentinian grill, with baked potatoes*
Barbeque for 2
Pork sausages, Grilled chicken thighs, “podolica” entrecote beef from Salento, “bombette” from Martina Franca, with baked potatoes* , sweet and sour onion and mustard sauce
Slided Bife de Chorizo
Entrecôte beef of Argentinian tradition served on hot stone, with baked potatoes* , raw spinach and mustard sauce.
Chicken breast marinated with citrus fruits, with raw spinach, toasted almonds and semidry cherry tomatoes
Yellowfin tuna* fillet
browened on a grill, with grilled vegetables
with sweet and sour onion and potatoes cream
*Frozen food or Fresh food exposed to temperature reduction of – 18 C° as described in “ Management handbook of food safety ” in accordance with the law REG. CE 852/04 and Reg. CE 853/04.
*Food allergies and intolerances: food served in this restaurant may contain substances that cause allergies or intolerance . The “Restaurant Manager” is at your disposal for further information on allergens.
The additions or variations of ingredients lead to an increase in the base price, therefore any subtraction of ingredients will not be deducted.