BBQ Menu
Skewer
550 gr
Bombettes* from Puglia
Chicken leg seasoned with aromatic herbs
Sweet sausage
Chuck Roll of Black Angus
with baked potatoes and vegetables
25€
Super Barbeque
1100 gr
Bombettes from Puglia
Chicken leg seasoned with aromatic herbs
Sweet sausage
Chuck Roll of Black Angus
Pork Capocollo
Beefburger
Beef ribs
with baked potatoes and vegetables
46€
Yellowfin tuna* fillet
Grilled seared yellowfin tuna fillet with grilled vegetables
20€
Octopus* and potatoes
Octopus* - sweet and sour onion and potatoes
20€
Bife de Chorizo
250 gr
Beef Entrecôte tender and flavorful cut of beef,
served with roasted potatoes.
It represents one of the most highly prized cuts on Argentine BBQ
23€
Slided Bife de Chorizo
500 gr
Argentinean traditional entrecote steak served on lava stone.
46€
Sliced Chicken Breast
Citrus-marinated chicken breast, slow-cooked at low temperature, served with raw baby spinach salad,
rosemary-toasted almonds, and semi-dried cherry tomatoes.
16,50€
Sea bass fillet
Mediterranen sea bass* fillet coated in breadcrumbs whit vegetables
20€
Side dishes
French fries
6,50€
Mixed salad
5,50€
Homemade Baked Potatoes
6,50€
Grilled vegetables with extra virgin-olive oil
8€
Seasonal cooked vegetables
8€
Cover 3€
*Frozen food or Fresh food exposed to temperature reduction of – 18 C° as described in “ Management handbook of food safety ” in accordance with the law REG. CE 852/04 and Reg. CE 853/04.
*Food allergies and intolerances: food served in this restaurant may contain substances that cause allergies or intolerance . The “Restaurant Manager” is at your disposal for further information on allergens.
The additions or variations of ingredients lead to an increase in the base price, therefore any subtraction of ingredients will not be deducted.